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We've all see photographs where the people in the picture have spooky red eyes. These are photos taken at night with a flash. Where do the red eyes come from?
The red color comes from light that reflects off of the retinas in our eyes. In many animals, including dogs, cats and deer, the retina has a special reflective layer called the tapetum lucidum that acts almost like a mirror at the backs of their eyes. If you shine a flashlight or headlights into their eyes at night, their eyes shine back with bright, white light. Humans don't have this tapetum lucidum layer in their retinas. If you shine a flashlight in a person's eyes at night, you don't see any sort of reflection. The flash on a camera is bright enough, however, to cause a reflection off of the retina -- what you see is the red color from the blood vessels nourishing the eye.
Many cameras have a "red eye reduction" feature. In these cameras, the flash goes off twice -- once right before the picture is taken, and then again to actually take the picture. The first flash causes people's pupils to contract, reducing "red eye" significantly. Another trick is to turn on all the lights in the room, which also contracts the pupil.
Another way to reduce or eliminate "red eye" in pictures is to move the flash away from the lens. On most small cameras, the flash is only an inch or two away from the lens, so the reflection comes right back into the lens and shows up on the film. If you can detach the flash and hold it several feet away from the lens, that helps a lot. You can also try bouncing the flash off the ceiling if that is an option.
POORI (The Fried, Puffed Whole Wheat Bread)
A puri or poori or boori is a South Asian unleavened bread prepared in many of the countries in
Puri is most commonly served at breakfast. It is also served at special or ceremonial functions; they sometimes are part of ceremonial rituals along with other vegetarian food offered in prayer as prasadam.
Puri can be made with Whole wheat flour (Atta) or with all purpose flour (Maida). Puri is often served with potato masala, chana masala, korma, and goes well with most North Indian gravies. In some Indian states it is served with halwa and in
In the north east of prepared during puja and its also eaten with mistanno, a special kind of dessert prepared with rice, milk, sugar.
A variant of the puri is the bhatura which is three times a puri and thus a single bhatura, served with chole (spicy chick peas), often constitutes a full meal.
Another variant of the puri popular in the eastern states of
(Some of the info courtesy:-Wikipedia)
Ingredients
Mix together in a bowl:
2 cups Indian whole wheat flour
1/2 Tablespoon vegetable oil
Salt to taste
Method
Slowly add about 3/4 cup warm water, just enough to form a firm dough, and knead till smooth. Cover, let rest at least 1/2 hour, and knead again briefly. If resting more than 1 hour, punch and knead dough again before rolling out.
Divide into small balls about golf-ball size, and roll out into 6" rounds on an oiled board. Heat vegetable oil in a wok or saucepan. Add a little salt to the oil to keep it from smoking. Fry the puri one at a time, holding them under the oil on the first side until they puff. Turn and fry till light brown; drain. While frying, the bread puffs up. After they become golden-brown in color, they are removed and served hot along with some accompaniment.
Serve as soon as possible as Puris are not so good later.
For spicy puris:
When making the dough, add the below mentioned dry ingredients:
Turmeric – a pinch
Red chilly powder – ½ tsp
Coriander powder – ½ tsp
Cumin powder – ½ tsp
Asafetida – a pinch
Salt as per taste
Oil – 1 tbsp
Mix the dough well then add water and mix and follow as above.
Government Hospitals approved for Treatment of H1N1
Chennai
King Institute of Preventive Medicine (24/7 Service)
Guindy, Chennai – 32
(044) 22501520, 22501521 & 22501522
Communicable Diseases Hospital
Thondiarpet, Chennai
(044) 25912686/87/88, 9444459543
Government General Hospital
Opp. Central Railway Station, Chennai – 03
(044) 25305000, 25305723, 25305721, 25330300
Pune
Naidu Hospital
Nr Le'Meridian, Raja Bahadur Mill, GPO, Pune - 01
(020) 26058243
National Institute of Virology
20A Ambedkar Road, Pune - 11
(020) 26006290
Kolkata
ID Hospital
57,Beliaghata, Beliaghata Road, Kolkata - 10
(033) 23701252
Coimbatore
Government General Hospital
Near Railway Station,
Trichy Road, Coimbatore - 18
(0422) 2301393, 2301394, 2301395, 2301396
Hyderabad
Govt. General and Chest Diseases Hospital,
Erragadda, Hyderabad
(040) 23814939
Mumbai
Kasturba Gandhi Hospital
Arthur Road, N M Joshi Marg, Jacob Circle, Mumbai - 11
(022) 23083901, 23092458, 23004512
Sir J J Hospital
J J Marg, Byculla, Mumbai - 08
(022) 23735555, 23739031, 23760943, 23768400 / 23731144 / 5555 / 23701393 / 1366
Haffkine Institute
Acharya Donde Marg, Parel, Mumbai - 12
(022) 24160947, 24160961, 24160962
Kochi
Government Medical College
Gandhi Nagar P O, Kottayam - 08
(0481) 2597311,2597312
Government Medical College
Vandanam P O, Allapuzha - 05
(0477) 2282015
Taluk Hospital
Railway Station Road, Alwaye, Ernakulam
(0484) 2624040 Sathyajit - 09847840051
Taluk Hospital
Perumbavoor PO, Ernakulam 542
(0484) 2523138 Vipin - 09447305200
Gurgaon &
Delhi
All India Institute of Medical Sciences (AIIMS)
Ansari Nagar, Aurobindo Marg Ring Road, New Delhi - 29
(011) 26594404, 26861698 Prof. R C Deka - 9868397464
National Institute for Communicable Diseases
22, Sham Nath Marg,
New Delhi - 54
(011) 23971272/060/344/524/449/326
Dr. Ram Manohar Lohia Hospital
Kharak Singh Marg,
New Delhi - 01
(011) 23741640, 23741649, 23741639
Dr. N K Chaturvedi – 9811101704
Vallabhai Patel Chest Institute
University Enclave, New Delhi- 07
(011) 27667102, 27667441, 27667667, 27666182
Bangalore
Victoria Hospital
K R Market, Kalasipalayam, Bangalore - 02
(080) 26703294 Dr. Gangadhar - 94480-49863
SDS Tuberculosis & Rajiv Gandhi Institute of Chest Diseases
Hosur Road, Hombegowda Nagar, Bangalore - 29
(080) 26631923 Dr. Shivaraj - 99801-48780